Sunday, May 6, 2018
Food for Thought - A Good Read
I wanted to share a recent article in the New York Times, "The Historians vs The Genealogists" by John Sedgwick, who is a historian. I was trained in the social sciences so I know that my genealogy work is influenced by my background, particularly in psychology, sociology and education. I think that's one of the greatest benefits of genealogy as a second career; your past influences your analysis of your present research. Collaborating with others makes the analysis even more powerful, especially if the background of the collaborators is diverse.
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